L-alanyl-l-glutamine Additive (200 MM, 100×)

L-glutamine is an important nutrient in cell culture as it provides energy for cultured cells and is involved in protein synthesis and nucleic acid metabolism. However, L-glutamine is unstable in solution and degrades spontaneously and more rapidly at higher temperatures.

L- alanyl -L- glutamine, also known as alanyl-glutamine, alanine-glutamine. It can be hydrolyzed by peptidase released into the culture medium during cell culture. The hydrolyzed L- alanyl -L- glutamine products are L- alanyl and L- glutamine which can be absorbed and utilized by cells. Therefore, L- alanyl -L- glutamine is a dipeptide substitute for L- glutamine.which is easily soluble in aqueous solution, and has good stability of aqueous solution, which can be fully utilized by cells. As a substitute for L- glutamine, little or no adaptation can be achieved. This product is 200 mM L- alanyl -L- glutamine additive, which has been strictly tested for mycoplasma and bacteria.

Ship atroom temperature; Store at 2-8℃ away from light for 24 months.

1. The recommended working concentration of this product is 2 mM, which can also be adjusted according to the actual demand.

2. Please pay attention to aseptic operation to avoid product contamination.

For Research Use Only!