Product Introduction
|
Product Name |
Cat. No. |
Spec. |
|
Tryptone |
G3056-100G |
100 g |
|
G3056-500G |
500 g |
Product Description/Introduction
Peptones are dried powders made by hydrolyzing meat, casein or gelatin with acid or protease. Peptones may also be formed when proteins are broken down by acids, alkalis, or proteases. One of the products of the initial digestion of proteins in the stomach is peptone. Peptones are rich in organic nitrogen compounds and also contain some vitamins and sugars, which can be used as the main raw material for microbial culture media. Proteins used for peptone production include animal proteins (casein, meat), plant proteins (legumes), microbial proteins (yeast) and other three. It can provide microorganisms with C source, N source, growth factors and other nutrients.
Storage and Shipping Conditions
Transported at room temperature; stored in a cool and dry place, valid for 36 months.
Assay Protocol / Procedures
Tryptone Recommended Usage:
Configure LB medium: 1L
Tryptone 10g
Yeast 5g
NaCl 10g
After stirring and dissolving, autoclave at 121°C for 30 min.
For Research Use Only!
